A wonderfully classic family favourite that just can’t be beaten – presented by Hillfarm Oils.

Serves 4
Preparation time: around 40 minutes.

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Presented by Crock-Pot, this will quickly become a family favourite that really delivers on flavour and tenderness any time of year.

Serves 4
Preparation Time: 20 minutes.
Cooking Time: 4-5 hours
Slow Cooker Setting: Low.

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In partnership with Crock-Pot, this delightful recipe makes the most of the exotic flavour infusion and tender meat only possible with slow cooking.

Serves 4

Preparation Time:- 30 minutes.
Slow Cooker Setting:- Low
Cooking Time:- 5-6 hours

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All we can say about this one is WOW! What an amazingly tender array of flavours in a simple to make and very economical dish. This has quickly become one of our all time favourites!

Serves 4

Cooking time: about 2½ hours including simmering time.

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A delightfully sophisticated dish from our friends at Bunchrew House Hotel in Inverness.

Serves 4
Preparation time: about 4 hours

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Probably the most quintessentially Scottish traditional dish that has undergone a massive resurgence in popularity thanks to both modern re-interpretations and modern appreciation for great Scottish meals. If you haven’t tried Haggis, why not give it a go?

Serves 4
Preparation time: around 45 minutes
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I can’t think of a better combination of flavours than lamb chops and rosemary. The smell from the oven is only surpassed by the taste when it reaches your mouth.
Serves 4
Preparation time: around 35 minutes
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We can’t think of two flavours that go together as perfectly as roasted lamb and Rosemary. This flavour sensation is simply divine.

Serves 4
Preparation time: approximately 120 minutes

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