http://www.mealsavers.co.uk/main/forum/bbpress/ MealsSavers.co.uk Forums: Forum: Welcome to the MealSavers.co.uk Forums! - Recent Posts en Mon, 06 Sep 2010 06:57:46 +0000 http://www.mealsavers.co.uk/main/forum/bbpress/topic/spinach-and-mushroom-lasagne#post-9 Thu, 08 Jan 2009 22:55:41 +0000 ms_admin 9@http://www.mealsavers.co.uk/main/forum/bbpress/ <p>Congratulations marilynbarlow &#38; jenny_c - just for participating in our forums, you've each won a copy of Jamie Oliver's Ministry of Food book! </p> http://www.mealsavers.co.uk/main/forum/bbpress/topic/pesto-amp-blue-cheese-puff-pizzas#post-8 Thu, 08 Jan 2009 22:53:33 +0000 ms_admin 8@http://www.mealsavers.co.uk/main/forum/bbpress/ <p>Congratulations Toots - just for participating in our forums, you've won a copy of Jamie Oliver's Ministry of Food book! </p> http://www.mealsavers.co.uk/main/forum/bbpress/topic/pesto-amp-blue-cheese-puff-pizzas#post-7 Tue, 16 Dec 2008 12:03:43 +0000 Toots 7@http://www.mealsavers.co.uk/main/forum/bbpress/ <p>This is the easiest recipe by far, so easy that my friend that doesn't cook is going to try this &#38; make dinner!</p> <p>ps-good to see the identity of the mystery chef unveiled... </p> http://www.mealsavers.co.uk/main/forum/bbpress/topic/spinach-and-mushroom-lasagne#post-6 Tue, 02 Dec 2008 10:53:41 +0000 jenny_c 6@http://www.mealsavers.co.uk/main/forum/bbpress/ <p>Hi Marilyn,<br /> Thanks so much for posting that recipe - just what I've been looking for. I'm going to try it this weekend, so fingers crossed!<br /> :-) </p> http://www.mealsavers.co.uk/main/forum/bbpress/topic/spinach-and-mushroom-lasagne#post-5 Sat, 29 Nov 2008 16:29:33 +0000 marilynbarlow 5@http://www.mealsavers.co.uk/main/forum/bbpress/ <p>just made this - we are not veggie, but often make this, friends love it too even thought not vegetarian.<br /> 8 strips lasagne<br /> 13/4llb spinach (or large spinach puree tin 795g)<br /> 1 teasp butter<br /> 350g ricotta cheese (or similar)<br /> salt and pepper<br /> SAUCE<br /> 175g mushrooms<br /> 1oz butter<br /> 1/4 pint veg stock<br /> 1 teasp soya sauce<br /> 75g cheddar or parmesan cheese grated</p> <p>METHOD<br /> Cook lasage if necessary (I use ready cooked)<br /> Cook spinach if using fresh, otherwise warm it and add ricotta cheese and mix and season well.<br /> SAUCE<br /> saute mushrooms covered pan in butter.<br /> Reduce heat slightly cook for 10 mins.<br /> Add stock, simmerfor another 5 mins.<br /> Puree stock, add soy sauce and season.</p> <p>Layer spinach,then pasta, then mushroom sauce.<br /> Repeat and top with cheese.<br /> Cook 35/40 mins 200c /Gas 6/</p> <p>I like to make 3 or 4 individual lasagne with this recipe.</p> <p>Hope you enjoy!!!!<br /> Marilyn </p>