just made this - we are not veggie, but often make this, friends love it too even thought not vegetarian.
8 strips lasagne
13/4llb spinach (or large spinach puree tin 795g)
1 teasp butter
350g ricotta cheese (or similar)
salt and pepper
SAUCE
175g mushrooms
1oz butter
1/4 pint veg stock
1 teasp soya sauce
75g cheddar or parmesan cheese grated
METHOD
Cook lasage if necessary (I use ready cooked)
Cook spinach if using fresh, otherwise warm it and add ricotta cheese and mix and season well.
SAUCE
saute mushrooms covered pan in butter.
Reduce heat slightly cook for 10 mins.
Add stock, simmerfor another 5 mins.
Puree stock, add soy sauce and season.
Layer spinach,then pasta, then mushroom sauce.
Repeat and top with cheese.
Cook 35/40 mins 200c /Gas 6/
I like to make 3 or 4 individual lasagne with this recipe.
Hope you enjoy!!!!
Marilyn
