Thai Red Chicken
Source - Jo Malone Catalogue.
Serves 2 Generous Portions:
Ingredients:
200g - Sliced Chicken Breasts
1 Packet per Person - Fresh or Dry Egg Noodles
1 Heaped Teaspoon of concentrated garlic
1 Tablespoon - Red Curry Paste
1 Teaspoon - Cumin
1/2 Teaspoon - Coriander
1 Average Size Cup - Coconut Milk
1 Average Size Cup - Chicken Stock
1 Tablespoon - Fish Sauce
Vegetable Oil - A couple of generous glugs
Spring Onion
Salt & Black Pepper (to taste)
1. Cook the Noodles as per the instructions on the packet.
2. Place one half of the noodles in a soup bowl.
3. Heat Vegetable Oil in a Wok, deep fry half of the Noodles,
3. Place all ingredients in heated wok, except chicken & Noodles & simmer for 10 Minutes.
4. Add Chicken or Prawns & simmer until the Chicken or Prawns are cooked.
5. Pour the Curry from the Wok on top of one half of the Noodles.
7. Garnish with the Crispy Fried Noodles & Spring Onion.